Tomorrow night...a big fiesta meal. Matambre, an Argentinan steak dish with an adobo sauce made from leftover posole. My friend and the guy that originally made the posole (a pork and hominy soup in pepper broth), Arturro Lopez told me tonight that matambre means "kill hunger". Sounds promising. Recipe is an adaptation of one in this month's Saveur magazine. Will update tomorrow.