Breakfast Burritos

1/4 lb. leftover sausage (uncooked)
6 eggs
2 tbsp. sour cream
1/4 c. diced onion
1 cl. garlic, pressed, minced
1/2 c. salsa
1/2 c. shredded cheese
salt, cr. bl. pepper
1/2 tbsp. butter
4 large tortillas

Beat into the eggs the salt, pepper, and sour cream (if you're used to milk or half-n-half in your scrambled eggs, you need to give sour cream a try, it is better than both and with no watery eggs, like with milk). Melt butter in skillet over med. heat. Brown sausage with onions and garlic. Add eggs and cook until almost done. Add the salsa and cook until liquid is mostly evaporated. Add half of the cheese, stir and put the egg mixture in a warm skillet. Meanwhile, warm the tortillas in the skillet. About 30 seconds per side. You want them flexible and almost translucent. Spoon about 1 cup of egg mixture into each burrito and roll up. Very filling.
Serves 4.